Beer Yeast Substitution Chart
Do you prefer a certain brand of ale or lager yeast? We have compiled a list of suggested substitutions if you prefer a different brand or if we are out of a particular strain. These are only suggested substitutions based on a comparison of yeast characteristics (i.e. beer style and yeast specifications) and not necessarily exact yeast strain equivalents. The final gravity and alcohol levels will vary depending on the specific yeast you choose. Scroll down on this page to view our Beer Yeast Substitution Chart or continue reading to learn more about how to choose the right yeast for your beer.
When choosing a yeast or a yeast substitute there several key characteristics to consider such as recommended beer style, alcohol tolerance, attenuation level, flocculation level, and optimal fermentation temperature. Here we further explore these 5 main yeast characteristics:
- Recommended Beer Style: each yeast manufacturer will identify recommended styles such as American Ale, British Ale, Scottish Ale, Belgian Ale, etc. Look for yeasts that match the style of your brew since choosing the wrong yeast may lead to undesirable flavors and aromas.
- Alcohol Tolerance: Yeast tolerance can vary dramatically. For example, some English and American style ale yeasts can have a lower alcohol tolerance around 5% and 10% while some Belgian style yeasts can have a yeast tolerance up to 15%.
- Attenuation Level: A yeast's attenuation level refers to how much sugar the yeast will consume before it gives up. A higher level of attenuation (above 70%) will lead to drier ales. A lower percentage level of attenuation (below 70%) will lead to sweeter ales.
- Flocculation Level: How yeast clumps together can determine how bright and clear your beer will be. High flocculation can lead to brighter and clearer beer while low flocculation can lead to cloudy beer.
- Optimal Fermentation Temperature: different yeasts prefer different temperatures during fermentation. Varying your fermentation temperature can have a dramatic impact on the flavor of your beer. Ales can have optimal temperatures that range from 65° F to 80° F (or higher) while lager yeasts typically prefer temperatures between 48° F and 59° F.
Beer Yeast Substitution Chart: