SafAle BE-134 - 11.5 g
Recommended for Belgian-style saisons and is characterized by a particularly high attenuation. It gives fruity aromas with a spicy character, particularly cloves. This strain will produce highly refreshing and drinkable beers. Ideal fermentation temperature between 18-28°C (64.4-82.4°F). Slow sedimentation.
The SafAle™ BE-134 is a Saccharomyces cerevisiae var. diastaticus and is characterized by a particularly high attenuation. This typical yeast strain is recommended for Belgian Saison-style beers. It gives fruity aromas with a slight spicy character (POF+) such as clove notes. This strain will bring highly refreshing and drinkable beers.
Beer Style: Belgian Saison
Dosage & Usage: 50 to 80 g/hl
Optimum Ferment Temp: 18-28°C (64.4-82.4°F)
Residual Sugars: 0 g/l
Total Esters: 45
Total Superior Alcohols: 180