Product Overview
LalBrew® Munich Classic Bavarian Wheat Dry Yeast - 11 gram
LalBrew® Munich Classic is a Bavarian wheat beer strain that can easily express the spicy and estery aroma profile typical to German wheat beer styles. This strain is simple to use over a wide range of recipe variations and fermentation conditions, making it a great choice for a number of traditional styles of wheat beer. A true top cropping yeast, LalBrew® Munich Classic yeast can be skimmed off the top of classic open fermentation vessels in the traditional manner.
Styles brewed with LalBrew® Munich Classic include but are not limited to Weizen/Weissbier, Dunkelweizen and Weizenbock.
Specifications:
- Beer Styles: Bavarian-style wheat (Weizen/Weissbier, Dunkelweizen and Weizenbock)
- Aroma: Fruity, banana, clove
- Alcohol Tolerance: 12% ABV
- Flocculation: Low
- Apparent Attenuation: 76-83 %
- Ideal Fermenation Temperature Range: 17-25°C (63-77°F)
