Fermentis Safbrew WB-06 - 11.5 g
The choice for wheat beer fermentation.
The SafAle™ WB-06 is a Saccharomyces cerevisiae var. diastaticus and is characterized by a particularly high attenuation. This typical yeast strain is recommended for wheat beer fermentations and produces subtle estery and phenol flavor notes (POF+) such as clove notes typical of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation.
- Attenuation: High
- Beer Style: Wheat
- Dosage & Usage: 50 to 80 g/hl
- Flocculation: -
- Optimum Ferment Temp: 18-24°C (64-75°F)
- Residual Sugars: 0 g/l
- Sedimentation: Slow
- Size: 500g
- Total Esters: 78
- Total Superior Alcohols: 404