Fermentis Safbrew WB-06 - 11.5 g

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Product Overview

Fermentis Safbrew WB-06 - 11.5 g

The choice for wheat beer fermentation.

The SafAle™ WB-06 is a Saccharomyces cerevisiae var. diastaticus and is characterized by a particularly high attenuation. This typical yeast strain is recommended for wheat beer fermentations and produces subtle estery and phenol flavor notes (POF+) such as clove notes typical of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation.


  • Attenuation: High
  • Beer Style: Wheat
  • Dosage & Usage: 50 to 80 g/hl
  • Flocculation: -
  • Optimum Ferment Temp: 18-24°C (64-75°F)
  • Residual Sugars: 0 g/l
  • Sedimentation: Slow
  • Size: 500g
  • Total Esters: 78
  • Total Superior Alcohols: 404

SafAle-WB-06_Technical Data Sheet


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