Product Overview
LalBrew® Koln Kolsch-Style Ale Dry Yeast - 11 gram
LalBrew Köln™ is ideal for brewing traditional Kölsch-style beers and other neutral ales. The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters.
Through expression of a beta-glucosidase enzyme LalBrew Köln™ can promote hop biotransformation and accentuate hop flavor and aroma.
Colder fermentations will be more neutral in character, while warmer fermentations will have more fruit-forward ester profile.
Specifications:
- Beer Styles: kölsch-style, neutral ales
- Aroma: slightly fruity, more neutral with colder fermentations
- Apparent Attenuation: medium to high
- Ideal Fermentation Temperature Range: 12-20°C (54-68°F)
- Flocculation: medium to high
- Alcohol Tolerance: 9%
