Product Overview
WLP530 Abbey Ale Yeast (PurePitch Next Generation)
This is a traditional Belgian abbey strain perfect for use in dubbels, tripels and Belgian strong ales due to its very high alcohol tolerance of up to 15% ABV. Produces cherry, plum and pear esters. Medium flocculation results in clear, drinkable beer.
PurePitch® Next Generation combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap and double the pitch at 7.5 million cells/ mL; a commercially recommended pitching rate allowing you to pitch like the pros. No need for starters!
Characteristics:
- Attenuation:Â 75% - 80%
- Flocculation:Â Medium to High
- Alcohol Tolerance:Â High (10 - 15%)
- Optimum Fermentation Temperature: 66°F - 72°F (19° - 22° C)
Shipping:  We strongly recommend adding a cold pack when ordering liquid yeast. Transit times can vary and liquid yeast works best when it remains cold until the day you brew. Our shipping cold pack options include:
Suggested styles for WLP530:
- Belgian Dark Strong Ale
- Belgian Dubbel
- Belgian Pale Ale
- Belgian Tripel
