WLP001 - California Ale

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Product Overview

White Labs California Ale Yeast - WLP001

White Labs California Ale yeast is famous for its clean flavors, balance, and its ability to be used in almost any style ale.  It accentuates the hop flavors and is extremely versatile.  This is our most popular yeast that we sell.  

  • Characteristics:
  • Attenuation:  73% - 80%
  • Flocculation:  Medium
  • Alcohol Tolerance:  High (10 - 15%)
  • Optimum Fermentation Temperature:  68°F - 73°F
 Possible substitutes for this yeast include:  
You may use this yeast on the following types of ales: 
  • American Amber
  • American Brown Ale
  • American India Pale Ale
  • American Pale Ale
  • American Porter
  • Barleywine Ale
  • Cream Ale
  • Dusseldorf Altbier
  • English Brown Ale
  • English Old Ale English
  • Pale Ale
  • Extra Special Bitter
  • Foreign Export Stout
  • Imperial India Pale Ale
  • Imperial Stout
  • Irish Dry Stout
  • Irish Red Ale
  • Kolsch
  • Oatmeal Stout
  • Ordinary Bitter
  • Scotch Ale (Wee Heavy)
  • Wheat Ale


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