SafAle BE-256 Belgian Ale Dry Yeast - 11.5 gram (Fermentis)

SafAle BE-256 Belgian Ale Dry Yeast - 11.5 gram

SafAle BE-256 is an active dry brewer’s yeast recommended to ferment a diversity of Belgian type beers such as abbey style known for its fruitiness and high alcohol content. It ferments very fast and reveals strong fermentation aromas. To maintain the aromatic profile at the end of the fermentation, we do recommend to crop this yeast as soon as possible after fermentation

Specifications:

• Alcohol Tolerance: 9-11%
• Apparent Attenuation: 82-86%
• Ideal Fermentation Temperature Range: 18-26°C (64.4-78.8°F)
• Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier E491

SafAle BE-256 Data Sheet