Lallemand BRY-97 West Coast Ale - 11 g

(No reviews yet) Write a Review
$4.49
SKU:
805526500047

Product Overview

Lallemand BRY-97 West Coast Ale

BRY-97 is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to deliver high quality ales. BRY-97 is a neutral strain with a high flocculation ability that can be used to make a wide variety of American-style beers.  Traditional ales made with BRY-97 include but are certainly not limited to Cream Ale, American Wheat, Scotch Ale, American Pale Ale, American Amber, American Brown, American IPA, American Stout, Russian Imperial Stout, Imperial IPA, Roggen/Rye, Old Ale and American Barleywine.

Microbiological Properties:

  • Classified as a Saccharomyces cerevisiae, a top fermenting yeast. Typical Analysis of BRY-97 yeast:
  • Percent solids  93% – 97%
  • Living Yeast Cells  ≥  5 x 109 per gram of dry yeast
  • Wild Yeast  < 1 per 106 yeast cells
  • Bacteria  < 1 per 106 yeast cells
  • Finished product is released to the market only after passing a rigorous series of tests *According to the ASBC and EBC methods of analysis

Brewing Properties

In Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew® BRY-97 yeast exhibits:

  • Vigorous fermentation that can be completed in 4 days
  • Medium to High Attenuation and High Flocculation
  • Aroma and flavor is neutral with slight ester notes.
  • The optimal temperature range for LalBrew® BRY-97 yeast when producing traditional styles is 15°C(59°F)  to 22°C(72°F)

Fermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.

BRY-97 Technical Data Sheet

Reviews

(No reviews yet) Write a Review