Product Overview
Wyeast 3191-PC Berliner Weisse Blend
This blend includes a German ale strain with low ester formation and a dry, crisp finish. The Lactobacillus included produces moderate levels of acidity, and the unique Brettanomyces strain imparts a critical earthy characteristic that is indicative of a true Berliner Weisse. When this blend is used, expect a slow start to fermentation as the yeast and bacteria in the blend is balanced to allow proper acid production. It generally requires 3-6 months of aging to fully develop flavor characteristics. Use this blend with worts containing extremely low hopping rates.
Species: Saccharomyces cerevisiae, Brettanomyces, & Lactobacillus blend
Characteristics:
- Flocculation:Â Low
- Apparent Attenuation:Â 73 - 77%
- Apparent ABV Tolerance:Â 6%
- Temperature Range: 68-72°F (20-22°C)
Shipping:  We strongly recommend adding a cold pack when ordering liquid yeast. Transit times can vary and liquid yeast works best when it remains cold until the day you brew. Our shipping cold pack options include:
