Dry yeast used to be limited to a small number of common ale and lager strains. However, the number of yeast strains continues to grow to accommodate the wide range of popular beer styles. We have included a list of our dry yeast strains for beer brewing and links to the manufacturers' product descriptions which are very useful.
Lallemand Dry Beer Yeast Guide
Lallemand Beer Yeast Strains:
- American Ale Yeasts
- BRY-97 American West Coast Ale
- New England American East Coast Ale
- Verdant IPA (Great for IPAs and New England Juicy/Hazy IPAs)
- CBC - 1 (Cask & Bottle Conditioning)
- German Ale Yeasts
- Koln Kolsch Style Ale Yeast (German Kolsch/Ale)
- Munich Classic (Wheat Beer)
- Munich (Wheat Beer)
- English Ale Yeasts
- Nottingham (English Style Ale Yeast)
- Windsor (British Style Beer Yeast)
- London ESB Classic English ESB Ale Yeast
- Belgian Ale Yeasts
- Norwegian Ale Yeast
- Voss Kveik Ale (Great at High Temperatures)
- Lager Yeasts
- Diamond Lager (German Lager)
- Bacteria (Sour)
- Wildbrew Sour Pitch (Berliner Weisse, Gose, lambic, American Wild, Sour IPA)
- Helveticus Bacteria (Gose, Berliner Weisse, Lambic, American Wild, Sour IPA)
- Philly Sour (Berliner Weisse, Gose, American Lambic, American Wild Ales)
Fermentis Yeast Strains:
- American Ale
- SafAle US-05 American Ale
- English Ale
- SafAle S-04 English Ale
- German Ale
- SafAle K-97 German Ale
- SafAle WB-06 Belgian & German Style Wheat Ales
- Belgian Ale
- SafAle BE-256 Belgian Ale (Formerly Abbaye)
- SafAle S-33 Belgian Ale
- SafAle BE-134 Belgian Saison
- SafAle T-58 (Great for wheat based beers & fruity and spicy oriented beers)
- Lager
- SafLager W-34/70 German Lager
- SafLager S-23 German Lager
- SafLager S-189 Swiss Lager
Mangrove Jack Yeast Strains:
- American & English Ales
- M44 West Coast (Pale ale, Double IPA, American style imperial stout & more)
- M36 Liberty Bell (Pale Ales, Extra Special Bitters, & Golden Ales)
- Belgian Ales
- M21 Belgian Wit (Witbier, Grand Cru, Spiced Ales and other specialty beers)
- M31 Belgian Tripel (Belgian Tripel and Trappist style beers)
- M41 Belgian Ale (Belgian Strong Golden and Belgian Strong Dark Ales)
- M47 Belgian Abbaye (Belgian Pale Ales and Abbey Ales)
- M29 French Saison (Saisons and farmhouse style beers up to 14% ABV)
- Norwegian Ales
- M12 Kveik (Great at high temperatures)