SoCo Eclipse Black IPA - Partial Mash

SoCo Eclipse Black IPA - Partial Mash

This 6.3% ABV Black IPA was created in time for the total eclipse that will pass over Texas in April 2024.  Falconer's Flight and Nectaron hops provide tropical pineapple, passion fruit, stone fruit, citrus, lemon, and grapefruit flavors and aromas while Briess Midnight Wheat malt gives this IPA a black appearance. Wildfire Pale Malt TexMalt is used as the base malt for this ale.

Characteristics:

• ABV:  6.3%
• SRM:  31.2
• IBU:  56.7
• OG:  1.061
• FG:  1.013

This recipe kit DOES NOT  include yeast, priming sugar or grain bags.  However, we do give you yeast options at the top of the page. This recipe was designed using Cali Girl ale yeast from Community Cultures Yeast Lab in San Antonio, Texas. The other recommended yeasts may have different levels of attenuation which may result in slight variations in the final gravity.  

Priming Sugar:  For priming sugar, we recommend the following:

• 5 oz Priming Sugar
• Carbonation Drops

Grain Bags:  If you need a grain bag, we recommend the following:

• Large Muslin Bag (Single Use)
• Jumbo Nylon Straining Bag (Reusable)

Hop Straining Bags:  If you need hop straining bags, we recommend the following:

• Small Muslin Hop Boiling Bag (Single Use)
• Fine Mesh Nylon Hop Bag With Drawstring (Reusable)

Recipe Sheet Download:  SoCo Eclipse Black IPA Partial Mash Recipe Instructions

* We strongly recommend adding an ice pack when ordering liquid yeast.  Transit times can vary and liquid yeast works best when it remains cold until the day you brew.