SoCo West Coast IPA - Partial Mash

SoCo West Coast IPA - Partial Mash

Our version of a traditional West Coast IPA. This 7% ABV IPA is pale amber (golden with a light reddish tint) and features Centennial, Falconer's Flight, and CTZ hops.  These hops are commonly found in west coast style IPAs and provide plenty of citrus, grapefruit, tropical fruit, and lemon flavors and aromas.

Characteristics:

• ABV:  7.0%
• SRM:  8.6
• IBU:  59.8
• OG:  1.069
• FG:  1.016

This recipe kit DOES NOT  include yeast, priming sugar or grain bags.  However, we do give you yeast options at the top of the page. This recipe was designed using Wyeast 1056 American Ale yeast.  Using other recommended yeasts may result in slight variations in final gravity and alcohol levels.

Priming Sugar:  For priming sugar, we recommend the following:

• 5 oz Priming Sugar
• Carbonation Drops

Grain Bags:  If you need a grain bag, we recommend the following:

• Large Muslin Bag (Single Use)
• Jumbo Nylon Straining Bag (Reusable)

Hop Straining Bags:  If you need hop straining bags, we recommend the following:

• Small Muslin Hop Boiling Bag (Single Use)
• Fine Mesh Nylon Hop Bag With Drawstring (Reusable)

Recipe Sheet Download:  SoCo West Coast IPA Partial Mash Recipe Instructions

* We strongly recommend adding an ice pack when ordering liquid yeast.  Transit times can vary and liquid yeast works best when it remains cold until the day you brew.