Product Overview
SoCo Berliner Weisse (Advanced Brewing) - Partial Mash
Our berliner weisse is a pale and low alcoholic German wheat beer with a clean lactic sourness derived from the addition of lactobacillus during fermentation.
This recipe goes beyond basic brewing techniques and requires a longer fermentation period. Be cautious when using lactobacillus with the same equipment that is used to make other styles of beer. You may inadvertently sour the other beers. If you would like to brew using easier methods, then consider our Berliner Weisse Easy Brewing Partial Mash Recipe.
Characteristics:
- ABV: 3.6%
- OG: 1.034
- FG: 1.006
- IBU: 5.4
- SRM: 2.5
This recipe kit DOES NOT include yeast, priming sugar or grain bags. Our instructions include 2 different fermentation methods that require different yeasts. Please read the recipe instructions below and then choose the following yeasts once you have chosen your method of fermentation:
Yeast Option 1:
Yeast Option 2:
German Ale Yeast Options:
- Fermentis Safale K-97 Dry Yeast
- Lallemand LalBrew Koln Kolsch Dry Yeast
- White Labs WLP029 German Ale/Kolsch Yeast
- Wyeast 1007 German Ale Yeast
- Omega OYL 044 Kolsch
- Wyeast 1007 German Ale Yeast
Lactobacillus Options
- White Labs WLP672 Lactobacillus Brevis
- White Labs WLP677 Lactobacillus Delbrueckii
- Omega OYL-605 Lactobacillus Blend
Recipe Sheet Download: SoCoBerliner Weisse Advanced Partial Mash Recipe Sheet
Recipe Instructions Download: SoCo Berliner Weisse Advanced Partial Mash Recipe Instructions
