Product Overview
Fermentis SafAle BE-134 Belgian Ale Dry Yeast- 11.5 gram
SafAleâ„¢ BE-134 yeast is recommended for Belgian-style saisons and is characterized by a particularly high attenuation. It gives fruity aromas with a spicy character, particularly cloves. This strain will produce highly refreshing and drinkable beers. Ideal fermentation temperature between 18-28°C (64.4-82.4°F). Slow sedimentation.Â
SafAle BE-134 is a Saccharomyces cerevisiae var. diastaticus and is characterized by a particularly high attenuation. This typical yeast strain is recommended for Belgian Saison-style beers. It gives fruity aromas with a slight spicy character (POF+) such as clove notes. This strain will bring highly refreshing and drinkable beers.
Product Specifications:
- Attenuation: High
- Beer Style: Belgian Saison
- Dosage & Usage: 50 to 80 g/hl
- Flocculation: -
- Optimum Ferment Temp: 18-28°C (64.4-82.4°F)
- Residual Sugars: 0 g/l
- Sedimentation: Slow
- Size: 11.5 gram packet
- Total Esters: 45
- Total Superior Alcohols: 180
