Fermentis Safale S-04 11.5 G
A suitable yeast for English style ales.
→ Specially adapted to cask-conditioned ales and fermentation in cylindro-conical tanks. → Able to form compact sediment at the end of fermentation. English ale yeast for the production of a large range of ales. Fast fermentation. Characteristics: Sedimentation: high. Final gravity: medium. Temperature range: 15°C – 24°C (59°F – 75°F).