Product Overview
Wyeast 3944 Belgian Witbier Yeast
This versatile witbier yeast strain can be used in a variety of Belgian style ales. This strain produces a complex flavor profile dominated by spicy phenolics with low to moderate ester production. It is a great strain choice when you want a delicate clove profile not to be overshadowed by esters. It will ferment fairly dry with a slightly tart finish that compliments the use of oats, malted and unmalted wheat. This strain is a true top cropping yeast requiring full fermentor headspace of 33%.
Species: Saccharomyces cerevisiae
Characteristics:
- Flocculation:Â Medium
- Apparent Attenuation:Â 72 - 76%
- Apparent ABV Tolerance:Â 11 - 12%
- Temperature Range: 62-75°F (17-24°C)
Shipping:  We strongly recommend adding a cold pack when ordering liquid yeast. Transit times can vary and liquid yeast works best when it remains cold until the day you brew. Our shipping cold pack options include:
