Product Overview
Wyeast 3864PC Canadian/Belgian Ale Yeast
This alcohol-tolerant strain produces complex and well-balanced Belgian Abbey-style ales. Banana and fruit esters are complemented nicely with mild levels of phenolics and hints of acidity. Ester levels may be elevated by increasing gravity and fermentation temperatures.
Specifications:
- ABV Tolerance: 12%
- Ideal Fermentation Temperature Range: 65-80°F (18-27°C)
- Flocculation:Â Medium
- Apparent Attenuatoin: 75-79%
Recommended Styles:
- Witbier
- Bière de Garde
- Belgian Golden Strong Ale
- Belgian Dubbel
- Belgian Tripel
