Product Overview
Wyeast 1762 Belgian Abbey Style Ale II Yeast
An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively “clean profile” which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.
Species: Saccharomyces cerevisiae
Characteristics:
- Flocculation: Medium
- Apparent Attenuation: 73 - 77%
- Apparent ABV Tolerance: 12%
- Temperature Range: 65-75°F (18-24°C)
Shipping: We strongly recommend adding a cold pack when ordering liquid yeast. Transit times can vary and liquid yeast works best when it remains cold until the day you brew. Our shipping cold pack options include:
