Product Overview
Wyeast 3787 Belgian High Gravity Yeast
A classic strain for brewing Belgian dubbel or Belgian tripel. This Abbey strain produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well. A flocculent, true top cropping yeast (additional headspace is recommended), that will work over a broad temperature range. This strain makes a great Belgian style “house” strain.
Species: Saccharomyces cerevisiae
Characteristics:
- Flocculation: Medium
- Apparent Attenuation: 74 - 78%
- Apparent ABV Tolerance: 11 - 12%
- Temperature Range: 64-78°F (18-26°C)
Shipping: We strongly recommend adding a cold pack when ordering liquid yeast. Transit times can vary and liquid yeast works best when it remains cold until the day you brew. Our shipping cold pack options include:
