Product Overview
Wyeast 1214 Belgian Abbey Style Ale Yeast
A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.
Species: Saccharomyces cerevisiae
Characteristics:
- Flocculation:Â Low Medium
- Apparent Attenuation:Â 74 - 78%
- Apparent ABV Tolerance:Â 12%
- Temperature Range: 68-78°F (20-26°C)
Shipping:  We strongly recommend adding a cold pack when ordering liquid yeast. Transit times can vary and liquid yeast works best when it remains cold until the day you brew. Our shipping cold pack options include: