Product Overview
Wyeast 1056 American Ale Yeast
Very clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful “House” strain. Mild citrus notes develop with cooler 60-66°F (15-19ºC) fermentations. Normally requires filtration for bright beers.
Species: Saccharomyces cerevisiae
Characteristics:
- Flocculation: Low - Medium
- Attenuation: 73 - 77
- Temperature Range: 60-72°F (16-22°C)
- ABV Tolerance: 11%
Shipping: We strongly recommend adding a cold pack when ordering liquid yeast. Transit times can vary and liquid yeast works best when it remains cold until the day you brew. Our shipping cold pack options include:
Possible substitutes for this yeast include:
