Texas Oat Stout - Partial Mash

Texas Oat Stout - Partial Mash

This Oat Stout recipe kit features Wildfire Pale Malt from TexMalt in Fort Worth, Texas.  Flaked Oats provide a complimentary oat flavor while roasted barley and crystal 60L malt proivde caramel and roasted flavors.

Characteristics:

• ABV:  5.8%
• IBU:  34.7
• SRM:  33.0
• OG:  1.056
• FG:  1.012

This recipe kit DOES NOT  include yeast, priming sugar or grain bags.  However, we do give you yeast options at the top of the page. This recipe was designed using Community Cultures Cali Girl yeast.  Using other recommended yeasts will result in slightly different levels of attenuation and final gravity.

Priming Sugar:  For priming sugar, we recommend the following:

• 5 oz Priming Sugar
• Carbonation Drops

Grain Bags:  If you need a grain bag, we recommend the following:

• Large Muslin Bag (Single Use)
• Jumbo Nylon Straining Bag (Reusable)

Hop Straining Bags:  If you need hop straining bags, we recommend the following:

• Small Muslin Hop Boiling Bag (Single Use)
• Fine Mesh Nylon Hop Bag With Drawstring (Reusable)

Recipe Sheet Download:  Texas Oat Stout Partial Mash Recipe Instructions

* We strongly recommend adding an ice pack when ordering liquid yeast.  Transit times can vary and liquid yeast works best when it remains cold until the day you brew.