SoCo Whiskey Barrel Stout - Partial Mash

SoCo Whiskey Barrel Stout - Partial Mash

A 6.4% American style stout with strong whiskey flavors that come from the addition of whiskey barrel chips during secondary fermentation.  This stout also has chocolate, roast, and caramel malt flavors.  Nugget and Willamette hops provide a bitterness level that complements the strong malt and barrel chip flavors.

Characteristics:

• 6.4% ABV
• 45.2 IBU
• 33.4 SRM
• 1.062 OG
• 1.013 FG

This recipe kit DOES NOT  include yeast, priming sugar or grain bags.  However, we do give you yeast options at the top of the page. These yeasts may have different levels of attenuation which may result in slight variations in the final gravity.  

Oak Chip Instructions:  we recommend sanitizing the oak chips prior to adding these chips to the secondary fermenter.  Use 2 ounces for lighter whiskey barrel flavors or 4 ounces for heavier whiskey oak flavors.  Simply boil the barrel chips in 1 cup of water for 5 minutes and then add the chips to the fermenter during secondary fermentation.  You can leave the chips in secondary fermenter for up to 3 - 4 weeks to extract desired flavors.  

Priming Sugar:  For priming sugar, we recommend the following:

• 5 oz Priming Sugar
• Carbonation Drops

Grain Bags:  If you need a grain bag, we recommend the following:

• Large Muslin Bag (Single Use)
• Jumbo Nylon Straining Bag (Reusable)

Hop Straining Bags:  If you need hop straining bags, we recommend the following:

• Small Muslin Hop Boiling Bag (Single Use)
• Fine Mesh Nylon Hop Bag With Drawstring (Reusable)

Recipe Sheet Download:  Whiskey Barrel Stout Partial Mash Recipe Instructions

* We strongly recommend adding an ice pack when ordering liquid yeast.  Transit times can vary and liquid yeast works best when it remains cold until the day you brew.