SoCo Spiced IPA - Partial Mash

SoCo Spiced IPA - Partial Mash

The SoCo Spiced IPA features an amber hue and contains Citra, Centennial and Chinook hops which contribute citrus, grapefruit, and pine flavors and aromas.  This recipe also calls for 2 to 4 Star Anise pods to the boil which provide licorice flavors.  The more star anise pods you add, the more intense the licorice flavor.

Characteristics:

• 6.7% ABV
• 12.1 SRM
• 51.8 IBU
• 1.063 OG
• 1.012 FG

This recipe kit DOES NOT  include yeast, priming sugar or grain bags.  However, we do give you yeast options at the top of the page. These yeasts may have different levels of attenuation which may result in slight variations in the final gravity.  

Priming Sugar:  For priming sugar, we recommend the following:

• 5 oz Priming Sugar
• Carbonation Drops

Grain Bags:  If you need a grain bag, we recommend the following:

• Large Muslin Bag (Single Use)
• Jumbo Nylon Straining Bag (Reusable)

Hop Straining Bags:  If you need hop straining bags, we recommend the following:

• Small Muslin Hop Boiling Bag (Single Use)
• Fine Mesh Nylon Hop Bag With Drawstring (Reusable)

Recipe Sheet Download:  SoCo Spiced IPA Partial Mash Recipe Instructions

* We strongly recommend adding an ice pack when ordering liquid yeast.  Transit times can vary and liquid yeast works best when it remains cold until the day you brew.