SoCo Red IPA - Partial Mash

SoCo Red IPA - Partial Mash

A powerful malt-forward IPA.  Munich and crystal malts provide for a malty flavor similar to a high abv Irish red ale while the Columbus, Nugget, and Amarillo® hops give this beer citrus, grapefruit, and floral flavors and aromas. 

Characteristics:

• ABV:  6.6%
• IBU:  56.6
• SRM:  13.2
• OG:  1.063
• FG:  1.014

This recipe kit DOES NOT  include yeast, priming sugar or grain bags.  However, we do give you yeast options at the top of the page. This recipe was designed unsing Lallemand BRY-97 West Coast Ale yeast.  Using an alternative yeast may result in slight variations in attenuation and final gravity.

Priming Sugar:  For priming sugar, we recommend the following:

• 5 oz Priming Sugar
• Carbonation Drops

Grain Bags:  If you need a grain bag, we recommend the following:

• Large Muslin Bag (Single Use)
• Jumbo Nylon Straining Bag (Reusable)

Hop Straining Bags:  If you need hop straining bags, we recommend the following:

• Small Muslin Hop Boiling Bag (Single Use)
• Fine Mesh Nylon Hop Bag With Drawstring (Reusable)

Recipe Sheet Download:  Red IPA Partial Mash Recipe Instructions

* We strongly recommend adding an ice pack when ordering liquid yeast.  Transit times can vary and liquid yeast works best when it remains cold until the day you brew.

AMARILLO® is a trademark owned by Virgil Gamache Farms, Inc