Product Overview

SoCo Irish Extra Stout - Partial Mash

This Irish Extra Stout features the roasty and chocolaty flavors that you would expect from an Irish Stout. This beer highlights the traditional Irish Stout ingredients of Pale Malt and Roasted Barley. This beer is a little more malty and a little higher in alcohol than an Irish Stout.

Characteristics:

ABV: 5.8%
Ingredients:
- Grains: Pale Malt, Roasted Barley, Chocolate Malt, Crystal 120L, and Flaked Barley
- Extract: Golden Light LME and Golden Light DME
- Hops: East Kent Golding
IBU: 40.4
SRM: 34.7
- Beer Color:
OG: 1.060
FG: 1.016

This recipe kit DOES NOT include yeast, priming sugar or grain bags. However, we do give you yeast options at the top of the page. This recipe was designed using White Labs WLP004 Irish Ale yeast. Using an alternative yeast may result in slight variations in attenuation and final gravity.

Yeast Pitch Rate: We highly recommend preparing a yeast starter or using 2 packets of yeast for this recipe due to the high original gravity (OG) in order to keep the yeast happy and healthy.

Priming Sugar: For priming sugar, we recommend the following:

Grain Bags: If you need a grain bag, we recommend the following:

Hop Straining Bags: If you need hop straining bags, we recommend the following:

Recipe Sheet Download: SoCo Irish Extra Stout_Partial Mash Recipe_Instructions

* We strongly recommend adding an ice pack when ordering liquid yeast. Transit times can vary and liquid yeast works best when it remains cold until the day you brew.