SoCo Double Chocolate Stout - Partial Mash

SoCo Double Chocolate Stout - Partial Mash

This is a rich chocolate stout heavy with dark chocolate flavor.  This recipe is a bigger version of our lower ABV SoCo Chocolate Stout.  Cacao nibs are used toward the end of the boil to give this beer a dark chocolate flavor.  Galena and Willamette hops provide a balanced bitterness.

Characteristics:

• ABV:  7.2%
• IBU:  42.4
• SRM:  36.4
• OG:  1.072
• FG:  1.017

This recipe kit DOES NOT  include yeast, priming sugar or grain bags.  However, we do give you yeast options at the top of the page. This recipe was designed using White Labs WLP007 Dry English Ale yeast.  Using a different recommended yeast will result in slightly different levels of attenuation and final gravity.

Priming Sugar:  For priming sugar, we recommend the following:

• 5 oz Priming Sugar
• Carbonation Drops

Grain Bags:  If you need a grain bag, we recommend the following:

• Large Muslin Bag (Single Use)
• Jumbo Nylon Straining Bag (Reusable)

Hop Straining Bags:  If you need hop straining bags, we recommend the following:

• Small Muslin Hop Boiling Bag (Single Use)
• Fine Mesh Nylon Hop Bag With Drawstring (Reusable)

Recipe Sheet Download:  SoCo Double Chocolate Stout Partial Mash Recipe Instructions

* We strongly recommend adding an ice pack when ordering liquid yeast.  Transit times can vary and liquid yeast works best when it remains cold until the day you brew.