Product Overview
Hornindal Kveik Yeast (Community Cultures Yeast Lab)
Now Available!
A beautiful Norwegian yeast, this one shared with the brewing community by Terje Raftevold from Hornindal. Producing tropical tangerine, mango, and pineapple, this yeast is ideal in IPAs, Blonde ales, Double IPAs, and hazys.
Community Cultures Yeast Lab is located in San Antonio, Texas.
Specifications:
- Attenuation: 75-82%
- Flocculation: High
- Alcohol Tolerance: Medium (10-15%).
- Optimum Ferentation Temperature: 72-98°F
Packed With Minimum 150 Billion Cells
Shipping:  We strongly recommend adding a cold pack when ordering liquid yeast. Transit times can vary and liquid yeast works best when it remains cold until the day you brew. Our shipping cold pack options include:
