Omega OYL-091 Hornindal Kveik

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Product Overview

Omega OYL-091 Hornindal Kveik

A wonderfully unique Norwegian kveik from the farmstead of Terje Raftevold, Hornindal presents a tropical flavor and aroma of fresh pineapple, mango and tangerine, which complement fruit-forward hops. Add even more dimension to “C” hops with a high fermentation temperature, intensifying aroma and fermentation speed. Ferments well at 90° F/32° C or higher.


  • Strain Type:  Norwegian Ales
  • Flocculation:  High
  • Attenuation:  75-82%
  • Temperature Range:  70–95° F (21–35° C)
  • Alcohol Tolerance:  12%


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