Bitter Butler Best Bitter - Partial Mash

Bitter Butler Best Bitter - Partial Mash

This English best bitter recipe features a pale malt, English crystal malt, and a small amount of chocolate malt which results in a moderate amount of caramel malt flavors.  Three ounces of Willamette hops provide a pleasant hop bitterness along with prominent floral and spicy flavors and aromas.

Characteristics:

• ABV:  4.3%
• SRM:  12.4
• IBU:  35.2
• OG:  1.050
• FG:  1.016

This recipe kit DOES NOT  include yeast, priming sugar or grain bags.  However, we do give you yeast options at the top of the page. This recipe was designed using Lallemand Windsor dry yeast.  Using an alternative yeast may result in slight variations in attenuation and final gravity.

Priming Sugar:  For priming sugar, we recommend the following:

• 5 oz Priming Sugar
• Carbonation Drops

Grain Bags:  If you need a grain bag, we recommend the following:

• Large Muslin Bag (Single Use)
• Jumbo Nylon Straining Bag (Reusable)

Hop Straining Bags:  If you need hop straining bags, we recommend the following:

• Small Muslin Hop Boiling Bag (Single Use)
• Fine Mesh Nylon Hop Bag With Drawstring (Reusable)

Recipe Sheet Download:  Bitter Butler Best Bitter Partial Mash Recipe Instructions

* We strongly recommend adding an ice pack when ordering liquid yeast.  Transit times can vary and liquid yeast works best when it remains cold until the day you brew.