Product Overview
SoCo Best Bitter - All Grain
This English best bitter recipe features a pale malt, English crystal malt, and a small amount of chocolate malt which results in a moderate amount of caramel malt flavors. Three ounces of Willamette hops provide a pleasant hop bitterness along with prominent floral and spicy flavors and aromas.
Characteristics:
- ABV:Â 4.3%
- SRM:Â 12.4
- IBU:Â 35.2
- OG:Â 1.050
- FG:Â 1.016
This recipe kit DOES NOT  include yeast, priming sugar or grain bags. However, we do give you yeast options at the top of the page. This recipe was designed using Lallemand Windsor dry yeast. Using an alternative yeast may result in slight variations in attenuation and final gravity.
Priming Sugar:Â For priming sugar, we recommend the following:
Grain Bags:Â If you need a grain bag, we recommend the following:
Hop Straining Bags:Â If you need hop straining bags, we recommend the following:
Recipe Sheet Download: Â Bitter Butler Best Bitter All Grain Recipe Instructions
* We strongly recommend adding an ice pack when ordering liquid yeast. Transit times can vary and liquid yeast works best when it remains cold until the day you brew.