Product Overview
Bitter Texan IPA - Partial Mash
Texas meets the west coast. This IPA features Fort Worth Texas malted TexMalt Wildfire pale malt and a bitter hop profile which includes west coast style Simcoe, Centennial, and Warrior hops. This 7.46% ABV IPA packs an impressive 64.1 IBU's. For yeast, we recommend using Cali Girl from San Antonio's Community Cultures Yeast Lab.
Characteristics:
- ABV: 7.4%
- SRM: 9.40
- IBU: 64.1
- OG: 1.072
- FG: 1.015
This recipe kit DOES NOT include yeast, priming sugar or grain bags. However, we do give you yeast options at the top of the page. These yeasts may have different levels of attenuation which may result in slight variations in the final gravity.
Yeast Pitch Rate: We highly recommend preparing a yeast starter or using 2 packets of yeast for this recipe due to the high original gravity (OG) in order to keep the yeast happy and healthy.
Priming Sugar: For priming sugar, we recommend the following:
Grain Bags: If you need a grain bag, we recommend the following:
Hop Straining Bags: If you need hop straining bags, we recommend the following:
Recipe Sheet Download: SoCo Bitter Texan IPA Partial Mash Recipe Instructions
* We strongly recommend adding an ice pack when ordering liquid yeast. Transit times can vary and liquid yeast works best when it remains cold until the day you brew.