Appalled Apollo IPA - Partial Mash

Appalled Apollo IPA - Partial Mash

An intense west coast style IPA with 7.5% ABV and 60.6 IBUs.  This IPA combines Apollo hops with Amarillo® hops to provide plenty of citrus and grapefruit flavors.  The high bitterness is balanced with high malt flavors that include caramel, biscuit, and bready flavors.

Characteristics:

• ABV:  7.5%
• IBU:  60.6
• SRM:  9.7
• OG:  1.068
• FG:  1.011

This recipe kit DOES NOT  include yeast, priming sugar or grain bags.  However, we do give you yeast options at the top of the page. This recipe was designed using Lallemand BRY-97 dry yeast.  Using a different yeast may result in slightly different levels of attenuation and final gravity.

Yeast Pitch Rate:  We highly recommend preparing a yeast starter or using 2 packets of yeast for this recipe due to the high original gravity (OG) in order to keep the yeast happy and healthy.

Priming Sugar:  For priming sugar, we recommend the following:

• 5 oz Priming Sugar
• Carbonation Drops

Grain Bags:  If you need a grain bag, we recommend the following:

• Large Muslin Bag (Single Use)
• Jumbo Nylon Straining Bag (Reusable)

Hop Straining Bags:  If you need hop straining bags, we recommend the following:

• Small Muslin Hop Boiling Bag (Single Use)
• Fine Mesh Nylon Hop Bag With Drawstring (Reusable)

Recipe Sheet Download:  SoCo Appalled Apollo IPA Partial Mash Recipe Instructions

* We strongly recommend adding an ice pack when ordering liquid yeast.  Transit times can vary and liquid yeast works best when it remains cold until the day you brew.

AMARILLO® is a trademark owned by Virgil Gamache Farms, Inc