Product Overview
APEX Cultures Belgian Abbey Ale Dry Yeast - 500 gram
Belgian Abbey is a dry active top fermenting yeast strain specially selected for fermentation of a wide spectrum of Belgian style ales such as abbey styles (i.e. enkel, dubbel, tripel & quadrupel), Belgian pale, dark strong ale, Belgian blonde and pale ales. This strain confers a complex yet very clean and delicate fruity and phenolic flavor character with reminiscences of dried fruits such as figs, raisins, plums and dates in harmony with the maltiness and alcohol content of the designed beer.
Yeast Properties:
- Fermentation temperature range: 61-75°F
- Apparent attenuation: 75-85%
- Flocculation & sedimentation ability: Medium
- Alcohol tolerance: 12% ABV
- H2S production: Low
- STA1: Negative
