Product Overview
Wyeast 1335 British Ale II Yeast
A classic British ale profile with good flocculation and malty flavor characteristics. It will finish crisp, clean and fairly dry.
Species: Saccharomyces cerevisiae
Characteristics:
- Flocculation:Â High
- Apparent Attenuation: 73 - 76%
- Temperature Range: 63-75°F (17-24°C)
- Apparent ABV Tolerance:Â 10%
Shipping:  We strongly recommend adding a cold pack when ordering liquid yeast. Transit times can vary and liquid yeast works best when it remains cold until the day you brew. Our shipping cold pack options include: