Product Overview
WLP566 Saison II Ale Yeast (PurePitch Next Generation)
This strain is a moderate phenol producer with clove-like flavor and aromatic notes present in finished beer. Some fruit-forward ester production provides a balance between fruit and spice aroma and flavors. This strain ferments and flocculates well, making it an easy-to-use option for saison and farmhouse ales.
PurePitch® Next Generation combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap and double the pitch at 7.5 million cells/ mL; a commercially recommended pitching rate allowing you to pitch like the pros. No need for starters!
Characteristics:
- Attenuation: 78-85%
- Flocculation: Medium
- Optimum Ferment Temp: 68-85°F (20° - 30° C)
- Alcohol Tolerance: Medium
Shipping:  We strongly recommend adding a cold pack when ordering liquid yeast. Transit times can vary and liquid yeast works best when it remains cold until the day you brew. Our shipping cold pack options include:
Suggested styles for WLP566:
- Belgian Dubbel
- Belgian Pale Ale
- Belgian Tripel
- Biere de Garde
- Saison
- Witbier
