Product Overview
WLP351 Bavarian Weizen Ale Yeast (PurePitch Next Generation)
This is former Yeast Lab W51, the description originally used by Yeast Lab still fits: “This strain produces a classic German-style wheat beer, with medium to high spicy phenolic overtones reminiscent of cloves.” Pitching rate and temperature will dramatically affect the flavor and aroma of this strain. Traditional brewing techniques suggest underpitching to produce more classic characteristics of the style.
Characteristics:
- Attenuation: 75% - 82%
- Flocculation: Low
- Alcohol Tolerance: Medium (5 - 10%)
- Optimum Fermentation Temperature: 66°F - 70°F (19° - 21° C)
Shipping: We strongly recommend adding a cold pack when ordering liquid yeast. Transit times can vary and liquid yeast works best when it remains cold until the day you brew. Our shipping cold pack options include:
Suggested styles for WLP351:
- Weissbier
- Weizenbock
