Product Overview
WLP095 Burlington Ale (PurePitch Next Generation)
This yeast is the signature strain for a brewery in the Northeast United States, making it ideal for New England-style IPAs. Adding personality to your beer by contributing esters and body, this strain will blend with hop flavors and aromas while balancing bitterness. Esters are higher than WLP001 California Ale Yeast® and this strain has been known to result in more diacetyl increasing the temperature at the end of fermentation is suggested.
PurePitch® Next Generation combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap and double the pitch at 7.5 million cells/ mL; a commercially recommended pitching rate allowing you to pitch like the pros. No need for starters!
Characteristics:
- Attenuation: Â 75.00-80.00
- Flocculation: Â Medium
- Alcohol Tolerance: Â Medium - High (8 - 12%)
- Optimum Fermentation Temperature: 66-72° F (19-22° C)
Shipping:  We strongly recommend adding a cold pack when ordering liquid yeast. Transit times can vary and liquid yeast works best when it remains cold until the day you brew. Our shipping cold pack options include:
Suggested styles for WLP095:
- Brown Ale
- Hazy/Juicy IPA
- Pale Ale
- Porter
- Red Ale
- Stout
