Product Overview
WLP028 Edinburgh Ale Yeast (PurePitch Next Generation)
This strain produces underlying esters of pear and melon which work well with hop and malt derived notes. It’s medium to high alcohol tolerance is well-suited for strong Scotch-style ales or barleywine beers. This is a versatile strain that can be neutral at the low end of the recommended fermentation temperature range or provide more esters at the higher range.
PurePitch® Next Generation combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap and double the pitch at 7.5 million cells/ mL; a commercially recommended pitching rate allowing you to pitch like the pros. No need for starters!
- Attenuation: Â 70% - 75%
- Flocculation: Â Medium
- Alcohol Tolerance: Â Medium - High (8 - 12%)
- Optimum Fermentation Temperature:  65°F - 70°F
Shipping:  We strongly recommend adding a cold pack when ordering liquid yeast. Transit times can vary and liquid yeast works best when it remains cold until the day you brew. Our shipping cold pack options include:
Our recommended styles made with WLP005 British Ale Yeast:
- American IPA
- Barleywine
- Blonde Ale
- Brown Ale
- Cider
- Double IPA
- Dry Mead
- English Bitter
- English IPA
- Imperial Stout
- Old Ale
- Pale Ale
- Porter
- Red Ale
- Scotch Ale
- Stout
- Sweet Mead
- Whiskey
