Product Overview
WLP001-DRY California Ale Dry Yeast (White Labs)
White Labs California Ale yeast is famous for its clean flavors, balance, and its ability to be used in almost any style ale. Â It accentuates the hop flavors and is extremely versatile. Now available as a dry yeast!
This strain was the first yeast strain produced by White Labs in 1995. It’s our best-selling yeast, famous for its clean flavors and hardy fermentations. Known for its use in hoppy beers, it accentuates hop flavors and aromas and attenuates well, even for high gravity beers. This strain has the ability to be used in almost any style of ale ranging from IPA to porter and even kölsch, which makes it a great all-around house strain.
Characteristics:
- Attenuation: Â 73% - 80%
- Flocculation: Â Medium
- Alcohol Tolerance: Â High (10 - 15%)
- Optimum Fermentation Temperature:  68°F - 73°F
 Possible substitutes for this yeast include: Â
Suggested styles for WLP001 California Ale Yeast:
- American IPA
- American Wheat Beer
- Barleywine
- Blonde Ale
- Brown Ale
- California Common
- Cider
- Double IPA
- Dry Mead
- Imperial Stout
- Old Ale
- Pale Ale
- Porter
- Red Ale
- Stout
- Sweet Mead
