Product Overview
Still Spirits Whiskey Yeast With Amyloglucosidase (PP) - 1 KG
A pure culture Whiskey Strain of Saccharomyces Cerevisiae used widely in commercial whisky, with robust and authentic aromatics even in high-alcohol fermentations. Includes the advantage of complete nutrition and amyloglucosidase. This enables both complete dextrin conversion of malt or grain for maximum yield as well as rapid fermentation to 15% ABV which is very high for standard whiskey “low beers”.
- 1 KG package
- Sufficient for up to 25 Liters (92 gallons)
