Texas Christmas Red Ale - Partial Mash

Texas Christmas Red Ale - Partial Mash

This Red Ale features malty caramel, cinnamon, and ginger flavors.  TexMalt Wildfire Pale malt is used as a base malt to make this a true Texas Christmas ale.

• ABV:  5.2%
• IBU:  26.2
• SRM:  13.5
• OG:  1.051
• FG:  1.011

This recipe kit DOES NOT  include yeast, priming sugar or grain bags.  However, we do give you yeast options at the top of the page. This recipe was designed using Community Cultures (San Antonio) Cali Girl Ale yeast.  Using one of the other recommened yeasts may result in slight variations in final gravity.

Priming Sugar:  For priming sugar, we recommend the following:

• 5 oz Priming Sugar
• Carbonation Drops

Grain Bags:  If you need a grain bag, we recommend the following:

• Large Muslin Bag (Single Use)
• Jumbo Nylon Straining Bag (Reusable)

Hop Straining Bags:  If you need hop straining bags, we recommend the following:

• Small Muslin Hop Boiling Bag (Single Use)
• Fine Mesh Nylon Hop Bag With Drawstring (Reusable)

Recipe Sheet Download:  Christmas Red Ale Partial Mash Recipe Instructions

* We strongly recommend adding an ice pack when ordering liquid yeast.  Transit times can vary and liquid yeast works best when it remains cold until the day you brew.