Texas Best Bitter - Partial Mash

Texas Best Bitter - Partial Mash

Our Texas Best Bitter recipe features Wildfire Pale malt from TexMalt in Fort Worth and the mild floral and herbal flavors and aromas of Willamette hops.  Crystal 80L malt and brown malt are used as specialty malts to provide a dark amber color and caramel and nutty flavors and aromas.

Characteristics:

• ABV:  4.6%
• IBU:  30.3
• SRM:  11.7
• OG:  1.046
• FG:  1.011

This recipe kit DOES NOT  include yeast, priming sugar or grain bags.  However, we do give you yeast options at the top of the page. This recipe was designed using Community Cultures Hi and Dry yeast.  Using other recommended yeasts will result in slightly different levels of attenuation and final gravity.

Priming Sugar:  For priming sugar, we recommend the following:

• 5 oz Priming Sugar
• Carbonation Drops

Grain Bags:  If you need a grain bag, we recommend the following:

• Large Muslin Bag (Single Use)
• Jumbo Nylon Straining Bag (Reusable)

Hop Straining Bags:  If you need hop straining bags, we recommend the following:

• Small Muslin Hop Boiling Bag (Single Use)
• Fine Mesh Nylon Hop Bag With Drawstring (Reusable)

Recipe Sheet Download:  Texas Best Bitter Partial Mash Recipe Instructions

* We strongly recommend adding an ice pack when ordering liquid yeast.  Transit times can vary and liquid yeast works best when it remains cold until the day you brew.