SoCo Spiced Porter - Partial Mash

SoCo Spiced Porter - Partial Mash

A 6.1% American style porter featuring caramel and chocolate malt flavors and strong licorice and cinnamon flavors from the addition of Star Anise and Cinnamon Sticks.  This beer also features American Cluster hops.  This recipe also calls for 2 to 4 Star Anise pods and 2 to 4 cinnamon sticks to the boil. The more cinnamon sticks and star anise pods you add, the more intense the licorice and cinnamon flavors you will taste.

Characteristics:

• 6.1% ABV
• 35.2 SRM
• 37.7 IBU
• 1.060 OG
• 1.014 FG

This recipe kit DOES NOT  include yeast, priming sugar or grain bags.  However, we do give you yeast options at the top of the page. These yeasts may have different levels of attenuation which may result in slight variations in the final gravity.  

Priming Sugar:  For priming sugar, we recommend the following:

• 5 oz Priming Sugar
• Carbonation Drops

Grain Bags:  If you need a grain bag, we recommend the following:

• Large Muslin Bag (Single Use)
• Jumbo Nylon Straining Bag (Reusable)

Hop Straining Bags:  If you need hop straining bags, we recommend the following:

• Small Muslin Hop Boiling Bag (Single Use)
• Fine Mesh Nylon Hop Bag With Drawstring (Reusable)

Recipe Sheet Download:  SoCo Spiced Porter Partial Mash Recipe Instructions

* We strongly recommend adding an ice pack when ordering liquid yeast.  Transit times can vary and liquid yeast works best when it remains cold until the day you brew.