SoCo Quick Oktoberfest Ale - Partial Mash

SoCo Quick Oktoberfest Ale - Partial Mash

An amber Ale recipe balanced towards malty and caramel flavors that is complimented with light German Perle and Hersbrucker hops.  This Oktoberfest is designed as an Ale recipe which requires a shorter fermentation time and doesn't require the strict cooler temperature controls during the fermentation process that is required with traditional lagered Oktoberfest recipes.

Characteristics:

• 6.1% ABV
• 12.2 SRM
• 21.3 IBU
• 1.058 OG
• 1.012 FG

This recipe kit DOES NOT  include yeast, priming sugar or grain bags.  However, we do give you yeast options at the top of the page. These yeasts may have different levels of attenuation which may result in slight variations in the final gravity.  

Priming Sugar:  For priming sugar, we recommend the following:

• 5 oz Priming Sugar
• Carbonation Drops

Grain Bags:  If you need a grain bag, we recommend the following:

• Large Muslin Bag (Single Use)
• Jumbo Nylon Straining Bag (Reusable)

Hop Straining Bags:  If you need hop straining bags, we recommend the following:

• Small Muslin Hop Boiling Bag (Single Use)
• Fine Mesh Nylon Hop Bag With Drawstring (Reusable)

Recipe Sheet Download:  SoCo Quick Oktoberfest Ale Partial Mash Recipe Instructions

* We strongly recommend adding an ice pack when ordering liquid yeast.  Transit times can vary and liquid yeast works best when it remains cold until the day you brew.