SoCo Peppermint Chocolate Milk Stout - Partial Mash

SoCo Peppermint Chocolate Milk Stout - Partial Mash

A whole lot of flavor.  This Peppermint Chocolate Milk Stout recipe has rich chocolate flavors that come from the addition of cacao nibs and chocolate malt.  Peppermint flavors are added at the end of the boil with 1 ounce of Peppermint leaves.  If that wasn't enough, this recipe is sweetened with 1 pound of Lactose and the flavor is further enhanced with the addition of Belgian yeast.

Characteristics:

• 7.5% ABV
• 28.5 IBU
• 37.9 SRM
• 1.077 OG
• 1.021 FG

This recipe kit DOES NOT  include yeast, priming sugar or grain bags.  However, we do give you yeast options at the top of the page. These yeasts may have different levels of attenuation which may result in slight variations in the final gravity.  

Yeast Pitch Rate:  We highly recommend preparing a yeast starter or using 2 packets of yeast for this recipe due to the high original gravity (OG) in order to keep the yeast happy and healthy.

Priming Sugar:  For priming sugar, we recommend the following:

• 5 oz Priming Sugar
• Carbonation Drops

Grain Bags:  If you need a grain bag, we recommend the following:

• Large Muslin Bag (Single Use)
• Jumbo Nylon Straining Bag (Reusable)

Hop Straining Bags:  If you need hop straining bags, we recommend the following:

• Small Muslin Hop Boiling Bag (Single Use)
• Fine Mesh Nylon Hop Bag With Drawstring (Reusable)

Recipe Sheet Download:  SoCo Peppermint Chocolate Milk Stout Partial Mash Recipe Instructions

* We strongly recommend adding an ice pack when ordering liquid yeast.  Transit times can vary and liquid yeast works best when it remains cold until the day you brew.