SoCo Pecan Porter - Partial Mash

SoCo Pecan Porter - Partial Mash

This pecan porter has loads of caramel flavors with added roast and pecan flavors.  The recipe calls for adding 12-16 ounces of lightly roasted pecans (not included) to the mash.  We advise that you coarsely crush the pecans before putting them into the mash.  Alternatively, you can use 2 to 4 ounces of our pecan flavoring before bottling if you don't want to add pecans to the mash.

Characteristics:

• ABV:  6.8%
• IBU:  24.4
• SRM:  38.2
• OG:  1.064
• FG:  1.012

This recipe kit DOES NOT  include yeast, priming sugar or grain bags.  However, we do give you yeast options at the top of the page. This recipe was designed using Wyeast 1084 Irish Ale yeast.  Using an alternative yeast may result in slight variations in attenuation and final gravity.  

Priming Sugar:  For priming sugar, we recommend the following:

• 5 oz Priming Sugar
• Carbonation Drops

Grain Bags:  If you need a grain bag, we recommend the following:

• Large Muslin Bag (Single Use)
• Jumbo Nylon Straining Bag (Reusable)

Hop Straining Bags:  If you need hop straining bags, we recommend the following:

• Small Muslin Hop Boiling Bag (Single Use)
• Fine Mesh Nylon Hop Bag With Drawstring (Reusable)

Recipe Sheet Download:  SoCo Pecan Porter Partial Mash Recipe Instructions

* We strongly recommend adding an ice pack when ordering liquid yeast.  Transit times can vary and liquid yeast works best when it remains cold until the day you brew.