Product Overview
SoCo New England Juicy IPA (NEIPA) - Partial Mash
This hazy and juicy IPA is loaded with orange, lemon pear, apple, & tropical fruit flavors and aromas due the addition of Calypso, Amarillo®, Mandarina, and Lemondrop hops. Flaked oats, flaked wheat, honey malt, and Crystal 10L malts provide a light color and medium body for this hazy style IPA.
Characteristics:
- ABV: 6.7%
- SRM: 5.6
- IBU: 29.4
- OG: 1.067
- FG: 1.017
This recipe kit DOES NOT include yeast, priming sugar or grain bags. However, we do give you yeast options at the top of the page. This recipe was designed using Wyeast 1318 London Ale III yeast. Using an alternative yeast may result in slight variations in attenuation and final gravity.
Whirlpool/Steeping Hops: This recipe calls for first wort hops and whirlpool/steeping hops. For simplicity, our IBU (Bitterness) calculations are based on steeping/whirlpooling hops at 194°F for 15-20 minutes. Whirlpooling at different temperatures and for different lengths of time will impact flavor and aroma differently. For more information about first wort hops and steeping/whirlpool hops, please refer to the following American Homebrewers Association articles:
Priming Sugar: For priming sugar, we recommend the following:
Grain Bags: If you need a grain bag, we recommend the following:
Hop Straining Bags: If you need hop straining bags, we recommend the following:
Kveik Yeast Option: If you are feeling adventurous, consider using a Kveik yeast strain for your New England style hazy/juicy IPA. Most of these yeasts provide plenty of fruity flavors and can handle temperatures above 90°F! If you ferment these yeasts at higher temperatures, some of these strains will be done fermenting within 3-4 days. Our Kveik yeast strains can be found here: Kveik Yeast Strains
Recipe Sheet Download: SoCo New England IPA (NEIPA) Partial Mash Recipe Sheet
Recipe Instructions Download: SoCo Homebrew General Partial Mash Brewing Instructions
* We strongly recommend adding an ice pack when ordering liquid yeast. Transit times can vary and liquid yeast works best when it remains cold until the day you brew.
AMARILLO® is a trademark owned by Virgil Gamache Farms, Inc
