SoCo Mosaic SMaSH IPA - Partial Mash

SoCo Mosaic SMaSH IPA - Partial Mash

This Mosaic SMaSH (Single Malt, Single Hop) IPA showcases the fruit notes that you get with US Mosaic hops.  Mosaic hops have aromas and flavors of blueberry, tangerine, papaya, blossoms, rose, and bubble gum.  This recipe uses American 2 row malt which gives this beer a mild maltiness and contributes light straw color to wort.

Characteristics:

• ABV:  6.2%
• OG:  1.065
• FG:  1.017
• IBU:  61
• SRM:  4.1

This recipe kit DOES NOT  include yeast, priming sugar or grain bags.  However, we do give you yeast options at the top of the page. This recipe was designed using White Labs WLP051 liquid yeast.  Using an alternative yeast may result in slight variations in attenuation and final gravity.

Yeast Pitch Rate:  We highly recommend preparing a yeast starter or using 2 packets of yeast for this recipe due to the high original gravity (OG) in order to keep the yeast happy and healthy.

Priming Sugar:  For priming sugar, we recommend the following:

• 5 oz Priming Sugar
• Carbonation Drops

Grain Bags:  If you need a grain bag, we recommend the following:

• Large Muslin Bag (Single Use)
• Jumbo Nylon Straining Bag (Reusable)

Hop Straining Bags:  If you need hop straining bags, we recommend the following:

• Small Muslin Hop Boiling Bag (Single Use)
• Fine Mesh Nylon Hop Bag With Drawstring (Reusable)

Recipe Sheet Download:  SoCo Mosaic SMaSH IPA Partial Mash Recipe

* We strongly recommend adding an ice pack when ordering liquid yeast.  Transit times can vary and liquid yeast works best when it remains cold until the day you brew.